Prime Line Distributors, Inc. and Ferrarini USA, Inc. Recall Imported Ready-To-Eat Pork Guanciale Products Due to Possible Listeria Contamination

What was recalled

• Various weight cardboard cases containing two pieces of individually vacuumed packed “PRIME LINE DISTRIBUTORS, INC. GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label., • Various weight individually vacuumed packaged “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY: 05.16.27” printed on the label. The product has an additional label with “DOK GUANCIALE” on the packaging., • Various weight cardboard cases containing two pieces of individually vacuumed packed “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label., • Various weight individually vacuumed packaged “FERRARINI GUANCIALE DRY-CURED PORK JOWL” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. WASHINGTON, Sept. 06, 2026 – Prime Line Distributors, Inc., a Fort Lauderdale, Fla., firm, and Ferrarini USA, Inc., a Hoboken, N.J., firm, are recalling approximately 1,513 pounds of imported ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes ( Lm ), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The imported RTE dry-cured pork jowl (“guanciale”) products were produced at Est. 1937L Bome SRL in Italy on May 21, 2026, and imported into the U.S. on various dates within July 2026. The following products are subject to recall [ view labels ]: Prime Line Distributors, Inc.: Various weight cardboard cases containing two pieces of individually vacuumed packed “PRIME LINE DISTRIBUTORS, INC. GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. Various weight individually vacuumed packaged “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY: 05.16.27” printed on the label. The product has an additional label with “DOK GUANCIALE” on the packaging. Ferrarini USA, Inc.: Various weight cardboard cases containing two pieces of individually vacuumed packed “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. Various weight individually vacuumed packaged “FERRARINI GUANCIALE DRY-CURED PORK JOWL” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. The products subject to recall bear establishment number “IT 1937 L CE” inside the Italian mark of inspection or printed on the case label. The Prime Line Distributors, Inc., items were shipped to food service and retail locations in Florida. The Ferrarini USA, Inc. items were shipped to distributors and food service locations in California, Florida, Idaho, Illinois, Michigan, New Jersey, New York and Texas. The problem was discovered during routine import reinspection testing when a product sample confirmed positive for Listeria monocytogenes ( Lm ). There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some products may be in food service and retail refrigerators and freezers. Food service and retail locations are urged not to serve or sell these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media and consumers with questions about the affected Prime Line Distributors, Inc., products can contact Liliana Rojas, QA/QC Manager, at 954-925-4500 or Liliana.rojas@primelinedist.com . Media and consumers with questions about the affected Ferrarini USA, Inc., products can contact Luca Infantino, Chief Financial Officer, at 818-256-1622 or Luca@ferrariniusa.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Remedy

• Recall type: Active Recall
• Active recall notice

How to reach the manufacturer

Meredith Carothers

What kind of recall is this?

Recalls from USDA-FSIS are issued when a product is found to violate safety regulations or pose a risk to consumers. Follow the remedy instructions below and refer to the official notice for the definitive requirements.

What should you do now?

1. Do not consume the product. Discard it in a sealed bag or return it to the store where you purchased it for a refund.
2. Check your freezer, pantry, and refrigerator for the specific lot codes, use-by dates, and package sizes listed above. Recalls typically cover only certain production runs — other lots from the same brand may be safe.
3. Watch for symptoms. If anyone in your household consumed the product and has symptoms consistent with the hazard listed above, contact a doctor. Save the packaging in case a healthcare provider or health department needs the lot number.
4. Clean surfaces the product touched. For pathogen recalls (Listeria, Salmonella, E. coli), wash cutting boards, counters, and utensils with hot soapy water.

How this recall was reported

This recall notice was published by the USDA-FSIS on September 6, 2026. Recalled.co cross-references USDA-FSIS recall notices against the products our users have registered. If you want to be notified the moment any product you own is recalled — from any U.S. federal agency — you can register your products in under a minute. It is free.

Read the official USDA-FSIS recall notice →