Shanghai Ravioli Corporation Recalls Not Ready-To-Eat Frozen Buffalo Chicken Products Produced Without the Benefit of Inspection

What was recalled

Cardboard boxes containing 100 pieces of “BUFFALO CHICKEN RANGOON” and “Sell By” dates from July 8, 2026, to June 29, 2027, represented on the label., Cardboard boxes containing 120 pieces of “BENEDETTO’S BUFFALO CHICKEN MOZZARELLA STICK” and “Sell By” dates from July 8, 2026, to June 29, 2027, represented on the label. WASHINGTON, Aug. 26, 2026 – Shanghai Ravioli Corporation, in Boston, Mass., is recalling approximately 24,900 pounds of frozen, not ready-to-eat (NRTE) Buffalo chicken products that were produced without the benefit of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen NRTE Buffalo chicken products were produced on various dates from July 8, 2025, to June 29, 2026. The following products are subject to recall [ view labels ]: Cardboard boxes containing 100 pieces of “BUFFALO CHICKEN RANGOON” and “Sell By” dates from July 8, 2026, to June 29, 2027, represented on the label. Cardboard boxes containing 120 pieces of “BENEDETTO’S BUFFALO CHICKEN MOZZARELLA STICK” and “Sell By” dates from July 8, 2026, to June 29, 2027, represented on the label. The products subject to recall bear false marks of inspection with establishment number “EST. 18004”, which does not have a federal grant of inspection. These items were shipped to foodservice locations in Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. The problem was discovered during FSIS surveillance activities. There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a healthcare provider. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is concerned that some products may be in foodservice refrigerators or freezers. Foodservice locations that have purchased these products are urged not to serve them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact Jordan Wu, QC Manager, Shanghai Ravioli Corporation at 617-989-3833 or shanghaicorp@gmail.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .

Remedy

• Recall type: Active Recall
• Active recall notice

How to reach the manufacturer

April Haynes

What kind of recall is this?

Recalls from USDA-FSIS are issued when a product is found to violate safety regulations or pose a risk to consumers. Follow the remedy instructions below and refer to the official notice for the definitive requirements.

What should you do now?

1. Do not consume the product. Discard it in a sealed bag or return it to the store where you purchased it for a refund.
2. Check your freezer, pantry, and refrigerator for the specific lot codes, use-by dates, and package sizes listed above. Recalls typically cover only certain production runs — other lots from the same brand may be safe.
3. Watch for symptoms. If anyone in your household consumed the product and has symptoms consistent with the hazard listed above, contact a doctor. Save the packaging in case a healthcare provider or health department needs the lot number.
4. Clean surfaces the product touched. For pathogen recalls (Listeria, Salmonella, E. coli), wash cutting boards, counters, and utensils with hot soapy water.

How this recall was reported

This recall notice was published by the USDA-FSIS on August 26, 2026. Recalled.co cross-references USDA-FSIS recall notices against the products our users have registered. If you want to be notified the moment any product you own is recalled — from any U.S. federal agency — you can register your products in under a minute. It is free.

Read the official USDA-FSIS recall notice →